Stevia Extract

Stevia Extract is a natural sweetener derived from the leaves of the Stevia rebaudiana plant. It is renowned for its intense sweetness without adding calories, making it a popular sugar substitute in food and beverages.

Key Features:

Active Components: Contains steviol glycosides, primarily stevioside and rebaudioside A, responsible for its sweetness.

Appearance: Typically a white, fine powder or clear liquid; less processed forms may have a greenish hue.

Taste: Extremely sweet, up to 200–300 times sweeter than sugar, with a slightly herbal or licorice-like aftertaste in some cases.

Health Benefits:

Calorie-Free: Ideal for those managing calorie intake, such as individuals on weight-loss or low-carb diets.

Diabetes-Friendly: Does not spike blood sugar levels, making it safe for diabetics.

Dental Health: Non-cariogenic, meaning it does not contribute to tooth decay.

Antioxidant Properties: Rich in compounds that help combat oxidative stress and support overall health.

Blood Pressure Support: May help lower blood pressure in some individuals.

Uses:

Food and Beverages: Widely used in products like soft drinks, baked goods, candies, and teas as a sugar replacement.

Pharmaceuticals: Added to syrups, lozenges, and medicines to improve taste without adding sugar.

Homemade Recipes: Common in smoothies, desserts, and beverages for natural sweetness.

Dietary Products: Featured in low-calorie, keto, and diabetic-friendly products.

Stevia extract is a health-conscious alternative to sugar, offering a naturally sweet flavor with added health benefits. It is a preferred choice for those seeking to reduce sugar intake while maintaining sweetness in their diet.