Curry leaf Powder

Kari leaf powder, also known as curry leaf powder, is a finely ground spice derived from dried curry leaves (scientifically known as Murraya koenigii). This aromatic and flavorful powder is widely used in Indian and Southeast Asian cuisines to enhance the taste and aroma of dishes. It boasts a distinctive citrusy, slightly bitter, and nutty flavor profile.
Rich in essential nutrients like vitamins A, B, and C, as well as antioxidants, curry leaf powder is not only valued for its culinary uses but also for its potential health benefits, including supporting digestion, improving hair health, and promoting overall wellness.
Typically used in spice blends, soups, sauces, rice dishes, and curries, kari leaf powder adds depth and complexity to a variety of recipes. It is a versatile pantry staple for those seeking an authentic touch of traditional flavor in their cooking.