Tulsi Extract

Tulsi Extract, also known as Holy Basil extract, is derived from the leaves, stems, or flowers of the Ocimum sanctum plant. Revered in Ayurveda as the “Queen of Herbs,” Tulsi is known for its adaptogenic, therapeutic, and aromatic properties.

Key Features:

Active Components: Contains eugenol, ursolic acid, rosmarinic acid, and other bioactive compounds with antioxidant, anti-inflammatory, and antimicrobial properties.

Appearance: Typically a light to dark brown liquid or fine powder, depending on the extraction process.

Aroma and Taste: Pleasantly aromatic with a slightly sweet, clove-like taste.

Health Benefits:

Stress Relief: Acts as an adaptogen, reducing stress and promoting mental clarity and relaxation.

Immune Support: Strengthens the immune system and helps fight infections.

Respiratory Health: Alleviates symptoms of colds, coughs, asthma, and other respiratory conditions.

Anti-inflammatory: Reduces inflammation and provides relief in conditions like arthritis.

Detoxification: Helps cleanse the body by promoting liver and kidney health.

Heart Health: Supports cardiovascular health by improving circulation and reducing oxidative stress.

Uses:

Traditional Medicine: Used in Ayurveda to balance the doshas and enhance overall health.

Dietary Supplements: Included in capsules, tinctures, and powders for stress relief, immunity, and detoxification.

Beverages: Incorporated into teas and herbal infusions for calming and therapeutic effects.

Skincare Products: Used in creams, toners, and masks for its antimicrobial and soothing properties.

Aromatherapy: Added to essential oil blends for relaxation and respiratory support.

Tulsi Extract is a versatile and time-honored herbal remedy, celebrated for its holistic benefits that support the mind, body, and spirit. Its inclusion in natural health and wellness products is a testament to its enduring relevance in both traditional and modern practices.