Ajwain Extract

Ajwain Extract is derived from the seeds of the Trachyspermum ammi plant, commonly known as ajwain or carom seeds. This extract is valued for its potent medicinal properties, aromatic flavor, and health benefits.

Key Features:

Active Components: Contains thymol, terpenes, and other bioactive compounds that contribute to its therapeutic properties.

Appearance: Typically a pale yellow to amber liquid when extracted in oil form; powdered or tincture forms are also available.

Aroma and Taste: Strong, pungent, and similar to thyme with a slightly bitter and warming taste.
Health Benefits:

Digestive Aid: Stimulates digestion, alleviates indigestion, flatulence, and bloating.

Antimicrobial Properties: Effective against various bacteria, fungi, and parasites due to its thymol content.

Anti-inflammatory: Reduces inflammation and can provide relief from joint and muscle pain.

Respiratory Health: Eases congestion, cough, and asthma symptoms.

Antioxidant: Neutralizes free radicals and supports overall health.

Uses:

Culinary: Enhances flavor in curries, bread, and spice blends.

Pharmaceutical: Incorporated in syrups, digestive tablets, and herbal remedies.

Cosmetic: Used in skincare for its antimicrobial properties.

Aromatherapy: Added to essential oil blends for its therapeutic aroma.

Ajwain extract is versatile and widely utilized in traditional medicine systems like Ayurveda and Unani for its diverse health benefits.